Isolation of a Strain of Non-starter Lactic Acid Bacteria Accelerating Cheese Ripening and Its Effect on Cheddar Cheese Slurry Proteolysis
ZHOU Rui，LI Xiao-dong，PAN Ch
FOOD SCIENCE . 2012, (1): 131 -135 .  DOI: 10.7506/spkx1002-6630-201201026