Optimization of Extraction and Physico-chemical Properties of Tilapia Skin Collagen
YANG Xian-qing1，ZHANG Shuai1,2，HAO Shu-xian1，LI Lai-hao1，WU Yan-yan1，SHI Hong1，HUANG Hui1
FOOD SCIENCE . 2009, (16): 106 -110 .  DOI: 10.7506/spkx1002-6630-200916018