Response Surface Methodology as An Approach to Optimize Preparation Process of Antihypertensive Peptides from Egg White Proteins
LIU Bo-qun，LIN Song-yi，YU Zhi-peng，YANG Yu-jun，ZHAO Wen-zhu，LIU Jing-bo*
FOOD SCIENCE . 2009, (16): 172 -176 .  DOI: 10.7506/spkx1002-6630-200916035