Extrusion Technology and Raw Material System of High-moisture Textured Soy Protein
LIU En-qi1，HE Ju-ping1，LIU Quan-de1，CHEN Zhen-jia2，WANG Wei2，LI Yu-e2
FOOD SCIENCE . 2009, (16): 181 -184 .  DOI: 10.7506/spkx1002-6630-200916037