Optimization of Ethanol Extraction of Rutin from of Chinese Jujube Residue by Response Surface Methodology
WANG Na1，PAN Zhi-li1，XIE Xin-hua1，XING Wei-wei2，AI Zhi-lu1,*
FOOD SCIENCE . 2009, (16): 185 -188 .  DOI: 10.7506/spkx1002-6630-200916038