GC-MS Determination of Monosaccharide Composition of Oligosaccharides from Fruits of Chinese Jujube (Ziziphus jujuba Mill var. muzao)
LIN Qin-bao1，JIANG Mei-feng1，YANG Chun2
FOOD SCIENCE . 2009, (16): 210 -212 .  DOI: 10.7506/spkx1002-6630-200916044