SPME-GC-MS Analysis of Flavor Components in Dried Capsicum before and after Baking
LI Da1，WANG Zhi-song1，DING Zhu-hong1,*，DENG Sheng-yi2
FOOD SCIENCE . 2009, (16): 269 -271 .  DOI: 10.7506/spkx1002-6630-200916060