Effects of Cassava Modified Starch and Sucrose Ester on Water-holding Capacity of Chilled Meat
ZHAO Gai-ming，SUN Ling-xia，LIU Yan-xia，HAO Hong-tao，ZHU Chao-zhi，ZHANG De-chuan
FOOD SCIENCE . 2009, (16): 286 -289 .  DOI: 10.7506/spkx1002-6630-200916065