Development of A Lactic Acid Bacteria-fermented Beverage from Chinese Wolfberry Fruits and Milk
HUANG Yu，ZHOU Qing-feng，HAI Yang，WU Chun-yan，ZHAO Li，LIU Jian-tao，SU Wei*
FOOD SCIENCE . 2009, (16): 293 -295 .  DOI: 10.7506/spkx1002-6630-200916067