Effects of Thermal Oil Heat-Transfer Systems on Readiness of Sliced Pork Loin
ZHOU Xiao-yan1，WANG Xiao1，TANG Jian-hua1，LIU Xiao-yong2
FOOD SCIENCE . 2009, (15): 36 -39 .  DOI: 10.7506/spkx1002-6630-200915007