Characteristics of Soy Protein Isolate Films Modified by Glycerol and Oleic Acid
SUN Qing-shen，WANG Pu，LEI Hong，HAN De-quan，FENG Ping，WU Hua，CHENG Meng
FOOD SCIENCE . 2009, (15): 52 -58 .  DOI: 10.7506/spkx1002-6630-200915011