Effects of Instantaneous High-pressure on the Activity of Lactoperoxidase in Raw Milk
HE Qing-yun，CHEN Cong-gui*，WANG Wu，FANG Hong-mei，SHI Yong-li
FOOD SCIENCE . 2009, (15): 59 -62 .  DOI: 10.7506/spkx1002-6630-200915012