Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
ZHANG Jin-sheng1,2，JIN Zhi-qiang1,2，LIU Yu-huan1,2，LIN Xiang-yang1,3，RUAN Rong-sheng1,2,*，QIAN Fei1,2
FOOD SCIENCE . 2009, (15): 99 -103 .  DOI: 10.7506/spkx1002-6630-200915022