Response Surface Methodology as An Approach to Optimize Enzymatic Preparation of Antibacterial Peptides from Tenebrio molitor Protein
LIU Han-ling1,2，PAN Yang-chang1,*，WANG Xiao-ying1，HU Li-feng2
FOOD SCIENCE . 2009, (15): 156 -159 .  DOI: 10.7506/spkx1002-6630-200915035