Chemical Basis of Physiological Properties of Food and Chinese Traditional Medicine
LIU Yu-huan1,2，LIU Tong-ying3，Roger RUAN1,2,4，PENG Hong1,2，ZHANG Jin-sheng1,2
FOOD SCIENCE . 2009, (15): 253 -256 .  DOI: 10.7506/spkx1002-6630-200915060