Advance in Application of Gas Chromatography Retention Index in Analysis of Aroma Compounds
YANG Ting-xu1，LI Jing-wen1，WU Shi-min1,*，CHEN Xiao-yi2
FOOD SCIENCE . 2009, (15): 257 -260 .  DOI: 10.7506/spkx1002-6630-200915061