Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits
ZHAO Dan-ying，SHEN Lin，YU Meng-meng，ZHENG Yang，SHENG Ji-ping*
FOOD SCIENCE . 2009, (14): 309 -313 .  DOI: 10.7506/spkx1002-6630-200914069