Effects of Added Sodium Sulfite on Alcalase-catalyzed Hydrolysis Rate of Rapeseed Meal and Functional Properties of Hydrolysis Product
YAN Mei-rong，WANG Dan-dan，JU Xing-rong
FOOD SCIENCE . 2009, (13): 136 -139 .  DOI: 10.7506/spkx1002-6630-200913032