Comparison of Physico-chemical Characteristics among Yeast Extracts from Different Sources and Their Effects on Growth of Typical Engineering Strains
HUANG Huang1,2，CHEN Xiong1,2,3，LI Pei2，TANG Guan-qun2，YAO Juan2，XIAO Dong-guang3，YU Xue-feng2
FOOD SCIENCE . 2009, (13): 168 -170 .  DOI: 10.7506/spkx1002-6630-200913039