Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production
Wuyundalai1,2，LU Zhao-xin1,*，LU Feng-xia1，BIE Xiao-mei1，SUN Hui-gang1，LU Ya-ping1，Chaganqilao1
FOOD SCIENCE . 2009, (13): 187 -191 .  DOI: 10.7506/spkx1002-6630-200913044