Isolation and Identification of Nitrate Reducing Bacteria from Traditionally Fermented Meat Product “Nanx Wudl”
DONG Jing，FENG Mei-qin，ZHOU Chao，DONG Ming-sheng*
FOOD SCIENCE . 2009, (13): 241 -244 .  DOI: 10.7506/spkx1002-6630-200913055