Ultrasound-assisted Extraction of Polyphenols from Satsuma Mandarin (Citrus unshiu Marc) Peel and Its Antioxidant Capacity
马亚琴1，叶兴乾2，吴厚玖1，周志钦1,3，王 华1，孙志高1
FOOD SCIENCE . 0, (): 100 -104 .