Application of Oat Starch-based Fat Substitutes in High-Ratio Cake
XING Ming，WANG Zhan，SHU Teng-fei，HU Zhong-ze，LIU Ying
FOOD SCIENCE . 2012, (1): 49 -53 .  DOI: 10.7506/spkx1002-6630-201201009