Screening for Optimal Enzyme for Preparation of Silkworm Pupae Protein Hydrolysate with in vitro Antixodiant and Antihypertensive Activities and Process Optimization by Response Surface Methodology
赵钟兴1，廖丹葵1，孙建华1，黄科林2，孙果宋2，秦伟嘉1，吴志洪2，童张法1,*
FOOD SCIENCE . 0, (): 186 -191 .