Optimization of Fermentation Conditions for High Cell Density Cultivation and High Hyperthermophilic α-Amylase Expression in Recombinant E. coli
胡建恩1，曹 茜1,2，杨 帆1,2，房耀维2，王淑军2,*，吕明生2，葛 亮3，李 瑛4
FOOD SCIENCE . 2012, (1): 219 -225 .