Determination of Hexanoic Acid 2-(diethylamino) Ethyl Ester Residue in Bok-choy with Gas Chromatography-Mass Spectrometry
XIE Liu-Qing, JIANG Shu-Ren, XU Peng-Jun, ZHANG Hong-Yan, ZHAO Yu-Zhen, YANG Wei-Hua
FOOD SCIENCE . 2008, (4): 338 -340 .