Study on Textural Properties of Acorn Starch Gel Affected by High Pressure Treatment
ZHONG Qiu-Ping, XIE Bi-Xia, WANG Sen, LI An-Ping, LI Qing-Ping, DENG Wen-Qing, DENG Xiao-Qing-；
FOOD SCIENCE . 2008, (3): 66 -70 .