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中文
Effects of LOX and PG Enzymes in Chinese Jujube Fruit(Zizyphus Jujuba mill.cv.Dong) on Its Softening and Senescence
TIAN Shou-Le, ZHAO Hui-Qin, XUE Xiao-Min, ZHAO Zhi-Hui, ZHOU Jun-Yi
FOOD SCIENCE . 2008, (
5
): 446 -448 .