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中文
Analysis of Regional Characteristics of Free Amino Acids in Pulp of Nagafu 2,, Apples from Different Habitats
Li-Jun SUN 郭玉蓉 GUO Yu-Rong Jing-Jing LI 【中】付成程 【英】Amy Zhuo LI
FOOD SCIENCE . 0, (
): 53 -57 .