The Original Research of the Oolong Tea (Camellia sinensis cv. Fenghuangdancong) Antioxidant Property
SU Xin-Guo, JIANG Yue-Ming, WANG Xiao-Hong, DUAN Jun, MI Sui-Qing, WANG Ning-Sheng
FOOD SCIENCE . 2006, (3): 55 -59 .