Optimization of Technology for Extracting Alkali-soluble Polysaccharides from Rapeseed Meal and Study on Anti-oxidative Effect in vitro
WEI Xing, CHENG Ming, FENG Rui, CHEN Guo-Zheng, YANG Qin-Qin, CHEN Hao, WU Mou-Cheng
FOOD SCIENCE . 2007, (8): 195 -198 .