Determination of Alum in Jellyfish Products by Titration Method after Acid Boiling
CEN Jian-Wei, LI Lai-Hao, YANG Xian-Qing, HAO Shu-Xian, CHEN Sheng-Jun, WU Yan-Yan, SHI Hong, ZHOU Wan-Jun
FOOD SCIENCE . 2008, (9): 481 -484 .