模态框（Modal）标题

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模态框（Modal）标题

在这里添加一些文本
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Studies on the Deamidation of Rice Protein (I) Compare Acid with Enzymatic Deamidation and Optimize Modification Parameter
YI Cui-Ping, YAO Hui-Yuan
FOOD SCIENCE . 2005, (1): 145 -149 . 

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