Biofunctional Activity of Traditional Fermented Soybean Foods
FAN Jun-Feng, LI Li-Te, ZHANG Yan-Yan, CHEN Xiang-Ning, WANG Li-Jun, LI Xiao-Meng, QI Teng-Chang-Yi, CHEN Si-Ying-San
FOOD SCIENCE . 2005, (1): 250 -254 .