HPLC Analysis of Variation of Total Flavonoids Content during Processing of Eucommia staminate Flower Tea
BAI Xi-ting，ZHU Wen-xue，LUO Lei，FAN Jin-ling，XIANG Jin-le
FOOD SCIENCE . 2009, (12): 262 -265 .  DOI: 10.7506/spkx1002-6630-200912060