Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
DAI Jia-jia，XU Xing-lian*，ZHOU Guang-hong，SUN Jian
FOOD SCIENCE . 2009, (11): 99 -103 .  DOI: 10.7506/spkx1002-6630-200911022