Extrusion Functionalization of Corn Dietary Fiber and Effects of Particle Size on Its Physical Properties
ZHANG Yan-rong，BU Jia-ying，YANG Xiao-ying，WANG Da-wei*
FOOD SCIENCE . 2009, (10): 127 -130 .  DOI: 10.7506/spkx1002-6630-200910024