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中文
Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process
LU Cai-you1,2,SHAN Zhi-guo3,LIU Qin-jin1,*
FOOD SCIENCE . 2009, (
10
): 252 -256 . DOI: 10.7506/spkx1002-6630-200910060