Effects of Pre-cooling Delay and Different Packaging Treatments on Quality of “Bayuecui” Peach Fruits in Model Condition of Cold-chain Transportation and Shelf-life
ZHAO Xiao-fang1,2，WANG Gui-xi1,*，LIANG Li-song1，ZHU Mei-yun2
FOOD SCIENCE . 2009, (6): 275 -278 .  DOI: 10.7506/spkx1002-6630-200906065