Effects of Flaxseed Gum on Textural Properties of Low-temperature Chicken Sausages
YANG Yu-ling1,2，ZHOU Guang-hong2，XU Xing-lian2，LUO Shu-bo1，XU Jian1
FOOD SCIENCE . 2009, (5): 115 -119 .  DOI: 10.7506/spkx1002-6630-200905026