Enhancement Effect of Extracellular Polysaccharides Produced by Lactic Acid Bacteria on Immunologic Function of Mice
MU Guang-qing，LI Xia，LI Yao-xi，LI Hui
FOOD SCIENCE . 2009, (5): 260 -262 .  DOI: 10.7506/spkx1002-6630-200905060