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中文
Analysis of Aromatic Constituents of Actinidia arguta Sieb. et Zucc Fruit
XIN Guang1,2,ZHANG Bo1,FENG Fan2,LI Tie-chun1,LIU Chang-jiang2,*,XU Jin-guang2
FOOD SCIENCE . 2009, (
4
): 230 -232 . DOI: 10.7506/spkx1002-6630-200904050