Research on Scavenging Effect on Radical and Inhibiting Effect on Lipid Peroxidation of Different Apple Polyphenol Extracts in vitro
CHEN Wei-Jun, FANG Lin, QI Xiang-Yang, ZHANG Li-Qin, YANG Er-Ning, XIE Bi-Jun
FOOD SCIENCE . 2005, (12): 212 -215 .