Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus
WANG Yu-hua1,2，LI Yan1，PEI Xiao-lin1，WANG Xiu-juan2，FENG Yan1,*
FOOD SCIENCE . 2009, (3): 192 -196 .  DOI: 10.7506/spkx1002-6630-200903043