Rheological Study on a Compound System of Gleditsia sinensis Gum with Xanthan Gum
NING Ying-Zhi, YANG Yong-Li, LI Chun, CHEN Zhi-Long, GUO Xiao-Ping, LI Hai-Hong, LI Jia-Wei
FOOD SCIENCE . 2005, (12): 34 -36 .