Species Identification of Four Scallop Species mainly Cultured in China with Application of PCR-RFLP Technique
WANG Shi, BAO Zhen-Min, ZHANG Ling-Ling, LI Ning, ZHAN Ai-Bin, Guo-Wen-Bo, Wang-Xiao-Long, Hu-Jing-Jie
FOOD SCIENCE . 2006, (7): 210 -214 .