Effects of Variation in Mincing Time of Postmortem on Quality of Ground Meat
LI Xue-bin1，ZHOU Guang-hong2，YU Xiao-ling1,*，WANG Yan-jie1，MA Han-jun1
FOOD SCIENCE . 2009, (2): 123 -126 .  DOI: 10.7506/spkx1002-6630-200902024