Study on Clarification Effect of the Compound Gel of Soy Protein and Konjac Polysaccharide on Ferment Peppery Beverag
ZHANG Qian, JIANG Ping, LI Zu-Ming, YANG Fei, RAO De-Ju, WANG An-Fang
FOOD SCIENCE . 2004, (2): 213 -216 .