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模态框（Modal）标题

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Changes of Microscopic Structure of Myofibrils and Shear Force Value of Bovine and Mutton Skeletal Muscle under Hydrostatic High-Pressure (HHP) Treatment
BAI Yan-Hong, ZHAO Dian-Bo, DE Li-Ge-尔Sang, YANG Gong-Ming
FOOD SCIENCE . 2004, (9): 27 -31 . 

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