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中文
Purification of Lipoxygenase from Tomato Fruit and Preparation of 9-hydroperoxides of Linoleic Acid
WANG Hui-Long, SUN Yong-Feng, CHEN Shu-Ling, ZHU Su-Min, LUO Chang-Rong
FOOD SCIENCE . 2004, (
12
): 97 -100 .